Description
and pairings
Ruby red with violet highlights, it offers aromas of strawberry, black cherry, and dried plum. On the palate, it’s soft and enveloping, thanks to smooth tannins, yet vibrant with refreshing acidity. Clean and persistent, it lingers gracefully.
Perfect with cold cuts, fresh cheeses, pasta with tomato sauce, orecchiette with turnip greens, and grilled meats.